Hello dear
Welcome To Absinthe Bistro
Located at 952 Commercial Dr in Vancouver, Absinthe Bistro offers an exquisite dining experience centered on French cuisine. This charming bistro is lauded for its meticulously crafted dishes, such as the Mushroom Veloute and Duck Breast, showcased through stunning presentations and remarkable flavors. Guests rave about the warm ambiance and attentive service, making it an ideal spot for special occasions. Highlights include their signature Absinthe cocktails and delectable desserts, like Chocolate Lava Cake paired with homemade ice cream. With strong endorsements likening it to Michelin-starred quality, Absinthe Bistro is a must-visit for culinary enthusiasts seeking an unforgettable meal.
Today's Suggestions
Explore the featured selections!
Mushroom Veloute
Absinthe Citrus
Silky Chicken Liver Mousse
Gavroche
About
Absinthe Bistro
Welcome to the enchanting world of Absinthe Bistro, nestled in the heart of Vancouver at 952 Commercial Dr. This charming destination combines the allure of French cuisine with an exquisite selection of absinthe, creating an experience that is as memorable as it is delicious.
As you step inside Absinthe Bistro, the atmosphere envelops you in a warm embrace. It’s an intimate setting, perfect for both celebratory dinners and quiet nights out. The ambiance is complemented by a thoughtful menu that showcases an impressive array of dishes, curated to tantalize your taste buds.
Your dining adventure begins with enticing starters like Mushroom Veloute, an earthiness that sets the tone for what's to come. You can also indulge in Baked Oysters with Spinach and Hollandaise Sauce, or savor the Escargots with Garlic and Parsley, which are sure to impress even those who think they don't like escargot!
For your main event, consider the Pan Seared Scallops, precisely cooked and bursting with flavor. The Grilled Medium Rare Ribeye is a standout, praised for its juiciness, while the hearty Bouillabaisse brings the essence of French coastal cuisine to your plate.
Of course, no visit to Absinthe Bistro would be complete without a journey through their signature absinthe selections. The Baba Yaga, Green Frog, Psychedelic Jellyfish, and St. George drip cocktails each offer a unique twist that elevates the dining experience, leaving you feeling pleasantly spirited.
Customers rave about their experiences here. Wayne C. exclaimed that the duck breast was "very juicy and tender," while Phyllis Tee likened the quality of the food to that of "Michelin starred restaurants." Each dish is crafted with precision, creating flavors that are distinct and unforgettable. For dessert, the dark chocolate lava cake paired with homemade black currant ice cream comes highly recommended, offering a sweet ending to your culinary journey.
Absinthe Bistro isn’t just a place to eat; it's a destination to savor and celebrate. With an attentive staff that, despite the occasional busy evening, ensures you feel valued and cared for, you will find that every moment spent here is worth it. Whether it's a special occasion or just a night out, Absinthe Bistro invites you to discover the stellar flavors of French cuisine in Vancouver.
So, what are you waiting for? Treat yourself to an experience at Absinthe Bistro where everything is prepared with perfection, promising a dining experience you'll eagerly want to relive.
People talk
Our Guestbook
“ I was very impress , the food was top notch, the Dishes was prepared with perfection! We ordered the sable fish and duck breast and wow how good it was especially the duck breast, it was very juicy and tender. We order the 3 course meal with appetizers , main and dessert for around 65 and all 3 was delicious . I definitely will come back again! ”
“ I’d say the perfect 3-course menu for my liking is tuna sashimi, sablefish, and cheesecake. Top marks on presentation and portion size for each dish (: I don’t normally eat escargot or duck breast, but they tasted good. The seafood chowder and steak were delicious. Overall, 10/10 would come back again! ”
“ Incredible quality food. Each dish was unique tasting. Someone mentioned the quality is equivalent to Michelin starred restaurants and I'd agree! I don't know if they were understaffed (just one server), but don't expect fast service here. As long as you're okay taking your time with dining, then this is an absolutely fantastic spot to go to for any occasion! Looking forward to coming back again! ”
“ Highly recommend this French cuisine!!! We were here for my birthday celebration. Every dish is beyond our expectations! The bread is warm and with creamy butter, French onion soup is a must try, the scallop is cooked to perfection and the duck leg vanished into my boyfriend’s stomach within 3 min since it’s too good! The dark chocolate lava cake is not too sweet, paired with homemade black current ice cream make it fresh! Love the quiet and calm vibes. Service is excellent. I’ll rate it a 10/10 ”
“ Went for our anniversary to try Absinthe drip and had a lovely time! Everything on the limited menu is absolutely delicious with an intimate atmosphere. We would definitely come back! ”
“ Wow. Why does this place make you want to take pics of everything from the tables, the salt and pepper shakers, the drinks, the food?? I took a bunch of pics only to come on here and see so many other pics and great comments. I have lived in the area for over 20 years, and finally made it to Absinthe for dinner this past week. My partner and I were invited by friends who wanted to express their gratitude for dog-sitting, so Absinthe wasn't even my choice...regretfully. Anyhow, this establishment was impressive from any angle!! Setting, ambience, lighting, furniture. Oh yes, and food and drink of course. Anyone who pays attention to details, everything on the eyes were a pure treat! The food was incredible!! All of it!! The cocktail, the bread(!) and seasoned butter, the first course, the main course and the dessert. And the wine! OMG! I so highly recommend this place. And for all you get, the price point is very fair! Set limited menu of 2 courses for 58 and 3 courses for 65. Don't skip their desserts!! Incredible first experience...and on a Wednesday night!! ”
“ This is quite an interesting French restaurant. The decor is simple and minimalist, and although the space isn’t large, it feels cozy. When we arrived, it was basically full—pretty nice. By the time I’m posting this, it’s been about a month and a half since my visit, so some dishes in the photos might differ from the current menu. One thing I really like about this place is their menu setup: appetizers, mains, and desserts, with only three options in each category. Though choices are limited, the menu changes frequently, so regulars won’t get bored. The complimentary bread was quite good—great texture and delicious butter. The appetizers were decent; the chowder stood out more than the escargot. As for the mains, whether it was the fish, lamb shank, or duck breast, each had unique side dishes and different styles of potatoes. The included salad was also a highlight—everyone at our table loved it. Finally, the desserts: the creme brulee, molten lava cake, and cheesecake were all delicious. Overall, we were very satisfied, and the restaurant’s price-to-quality ratio is quite reasonable. Definitely worth revisiting. ”
“ The food here is very delicious! The menu has 3 starters, 3 mains and 3 desserts to pick from and while the menu is small, everything is executed very well. The service was attentive and efficient throughout the meal. As we were celebrating a birthday they gave us a birthday card and took a Polaroid photo of us which was a very nice touch! I will definitely be back to try their other dishes and to celebrate my next birthday! ”